Charcuterie Pasta Salad

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. fusilli pasta

• 1/3 cup extra virgin olive oil

• 1/4 cup red wine vinegar

• 1 tsp. oregano

• Salt & pepper to taste

• 1/3 cup salami, diced

• 1/3 cup mortadella, diced

• 1/3 cup fresh mozzarella, diced

• 1/3 cup mild provolone, diced

• 1/4 cup roasted red peppers, diced

• 1/4 cup sun-dried tomatoes, diced

• 2 tbsp. Calabrian chili peppers, sliced

• 1/3 cup Parmigiano Reggiano, grated

• 1/3 cup basil chiffonade

Directions:

1. Bring a large pot of water to a boil. Add plenty of salt. Cook the pasta until it's al dente.

2. Strain the pasta and let cool before making the pasta salad.

3. Add the olive oil, red wine vinegar, oregano, salt and pepper to a mason jar. Shake well.

4. Add the pasta to a large mixing bowl along with the remaining ingredients and the red wine vinaigrette. Add more of each ingredient to taste.

5. Plate and top with more grated Parmigiano and basil.