Creamy Ramp Pesto Gnocchetti
Celebrate ramp season with this vibrant ramp pesto gnocchetti! Bright and fresh with smoky fiore sardo chees and a squeeze of fresh lemon!
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Roasted Garlic & Lemon Ricotta Ravioli Doppio with Calabrian Chili Crisp
Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!
Green Olive Spaghetti with Sourdough Breadcrumbs
Enjoy this bright and fresh green olive spaghetti made with Cerignola olives, fresh lemon, Parmigiano and toasted sourdough breadcrumbs!
Stuffed Farfalle with Lemon Butter, Calabrian Chili & Breadcrumbs
The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.
Whipped Ricotta & Tomato Pasta
Creamy whipped ricotta blended with the fresh flavors of tomato passata!
Roasted Garlic & Whipped Ricotta Agnolotti
Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.
Prosciutto & Burrata Mezzaluna with Basil Butter
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Lemon Artichoke Taglierini
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. taglierini or other long pasta 2 tbsp....
Lemon Artichoke Tagliatelle
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh tagliatelle 2 tbsp. extra virgin...
Smoky Creamy Pesto Rigatoni
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. mezzi rigatoni, bronze cut 1 cup basil...
Spicy Lemon Pasta Nests
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. spaghetti, bronze cut 2 tbsp. butter 4...
Beet & Goat Cheese Mezzaluna
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Spinach & Taleggio Cappelletti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...
Spinach & Ricotta Gnocchi with Fontina Fonduta
Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time : 15 minutes Serving Size: 2-4 servings Ingredients: Spinach & Ricotta...
Linguine with Rock Shrimp & Ramps
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Linguine with Rock Shrimp & Ramps 1/2 lb. fresh...
Rosé All Day Pasta
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. campanelle 2 tbsp. extra virgin olive oil...
Spinach & Artichoke Raviolo in a Lemon Brown Butter Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 4-6 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Lemony Arugula Pesto Anelli
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. anelli pasta 7 oz. wild arugula 1/4 cup...
Spinach & Artichoke Cannelloni
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Rapini Cream Pasta Nests
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 4-6 servings Ingredients: 1/2 lb. thin spaghetti 1 bunch rapini 1/4 cup...
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