A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

An easy and satisfying recipe with just a few ingredients! Brown butter provides a depth of flavor to this creamy lemon shell pasta.

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce, prosciutto and fresh basil.

The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.

Roasted garlic paste elevates the flavor of this creamy lemon fontina spaghettini.

Celebrate ramp season with this vibrant ramp pesto gnocchetti! Bright and fresh with smoky fiore sardo chees and a squeeze of fresh lemon!

Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

Enjoy this bright and fresh green olive spaghetti made with Cerignola olives, fresh lemon, Parmigiano and toasted sourdough breadcrumbs!

The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.

Creamy whipped ricotta blended with the fresh flavors of tomato passata!

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. taglierini or other long pasta 2 tbsp....

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh tagliatelle 2 tbsp. extra virgin...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. mezzi rigatoni, bronze cut 1 cup basil...

A fun and creative way to eat pasta! Creamy, spicy lemon spaghetti twirled into tiny pasta nests.

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time : 15 minutes Serving Size: 2-4 servings Ingredients: Spinach & Ricotta...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Linguine with Rock Shrimp & Ramps 1/2 lb. fresh...