Mandilli de Saea, the silky “handkerchief” pasta of Liguria, coasted in a smooth, creamy pesto alla Genovese sauce.

Agnolotti filled with fresh robiola and Parmigiano, tossed in a lemon butter sauce and topped with chives. A light & fresh pasta dish for spring.

Paccheri pasta tossed in a roasted cherry tomato sauce with garlic, whipped ricotta, and Parmigiano - an easy spring pasta dish!

Lemon butter flower-shaped pasta with pink peppercorn, Parmigiano and fresh parsley. A fun and easy spring recipe!

Triangoli filled with creamy burrata and leeks, tossed in a lemon butter sauce and topped with toasted lemon-garlic panko breadcrumbs.

Spinach & artichoke dip, but make it pasta! Farfalle pasta tossed in a creamy spinach and artichoke sauce topped with lemon-garlic panko breadcrumbs.

A bright and vibrant artichoke pesto with Parmigiano, fresh basil and arugula tossed with lumache pasta. A quick and easy spring pasta dish.

Flower shaped ravioli filled with San Daniele prosciutto, artichoke and burrata, tossed in a lemon butter sauce.

Mezzi rigatoni tossed in a bright and light roasted zucchini sauce topped with fresh burrata, basil and roasted tomatoes.

Cappellacci filled with whipped ricotta and tossed in a quick, easy and delicious ramp butter for spring!

Lemon mascarpone sorpresine, meaning little surprises! A fun handmade pasta shape tossed in a simple, yet flavorful lemon mascarpone sauce.

A rainbow of flavors and a fun way to eat your veggies! This "hidden veggie" pasta dish turns veggies into a delicious, flavorful sauce.

A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

An easy and satisfying recipe with just a few ingredients! Brown butter provides a depth of flavor to this creamy lemon shell pasta.

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce, prosciutto and fresh basil.

The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.

Roasted garlic paste elevates the flavor of this creamy lemon fontina spaghettini.

Celebrate ramp season with this vibrant ramp pesto gnocchetti! Bright and fresh with smoky fiore sardo chees and a squeeze of fresh lemon!

Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

Enjoy this bright and fresh green olive spaghetti made with Cerignola olives, fresh lemon, Parmigiano and toasted sourdough breadcrumbs!