These honeynut squash caramelle are filled with a creamy roasted squash and ricotta filling, then tossed in a nutty brown butter sage sauce. A cozy, handmade pasta dish that’s perfect for fall.

A creamy, spicy pumpkin vodka sauce for fall made with crushed Calabrian chili and roasted garlic. Tossed with torcetti pasta and topped with burrata, chili flakes and hot honey.

Homemade garganelli pasta tossed in a creamy white truffle sauce topped with Parmigiano Reggiano. A rich and comforting pasta dish.

Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. A cozy winter pasta dish that's bursting with flavor.

Easy roasted garlic butter farfalle with Parmigiano, Fontina cheese and toasted garlic panko breadcrumbs.

A warm, cozy and comforting pasta dish. Ditalini pasta with caramelized shallots, roasted garlic, Parmigiano and aged balsamic.

A cozy, fall twist on vodka sauce! Mafalde pasta tossed in creamy pumpkin-parmesan vodka sauce, topped with stracchino and garlic thyme breadcrumbs. Perfect for fall dinners, comfort food cravings, and seasonal pasta recipes.

Cappelletti filled with pumpkin & ricotta tossed in a brown butter sauce with crispy sage and torn prosciutto.

Radiatori pasta tossed in a creamy brown butter miso sauce with roasted garlic and Parmigiano, topped with chives and crispy shallot. A cozy fall or winter pasta dish!

Roasted Butternut Squash Sheet Pan Lasagna topped with crispy pancetta, mozzarella, creamy stracchino cheese and breadcrumbs.

The flavors of fall in a pasta dish! Brown butter garlic pumpkin parm mafaldine topped with herby toasted breadcrumbs.

Penne pasta tossed in a creamy roasted cherry tomato bisque sauce and topped with fresh mozzarella di bufala and basil.

This balsamic onion tagliatelle is an easy pasta dish that is full of flavor with caramelized onions, aged balsamic, fresh thyme and Parm

A fun twist on a classic! This French Onion Soup Rigatoni is an easy combination of caramelized onions, rich beef broth, fresh thyme, melty gruyere and crispy panko breadcrumbs!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. rigatoni or other short pasta 4 tbsp. butter 6 garlic cloves, minced 1 cup pumpkin purée 1/2 cup heavy cream 1/3 cup Parmigiano Reggiano or Grana Padano, grated Salt to taste Basil for garnish Directions: Bring a large pot of water to a boil. Meanwhile, melt the butter in a large sauté pan until it begins to bubble and turn caramel brown in color, stirring frequently. Once the butter

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine pasta 4 tbsp. salted butter 4 garlic cloves, minced 1 cup Parmigiano Reggiano, grated Zest of 1 lemon 1/4 tsp. crushed red chili flakes 1 tbsp. parsley, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced Juice of 1/2 lemon 1/4 tsp. salt Directions: Lemo

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks 18 oz. butternut squash, cubed 1/4 cup extra virgin olive oil 1/3 cup Parmigiano Reggiano, finely grated 4 tbsp. unsalted butter 1/4 cup hazelnuts, crushed 10 (roughly) sage leaves Balsamic glaze Salt & pepper, to taste Directions: Preheat oven to 375°F. Place the butternut squash cubes on a 9 x 13 in. baking sheet and drizzle wi

Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. zucca pasta or any short cut pasta 2 tbsp. butter 1/2 shallot, finely chopped 4 garlic cloves, minced 2 cups pumpkin purée 2 tbsp. tomato paste 1 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/2 cup whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated 4 oz. smoked mozzarella, cubed 4 oz. ciliegine (mini mozzarella), torn 4 sprigs of basil for garnish Directions: Preheat oven to 3

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Stuffed Mushroom Quadrotti: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks 2 tbsp. extra virgin olive oil 1 cup cremini mushrooms, chopped 2 sprigs fresh thyme 4 garlic cloves, minced 1/4 cup white wine 1 cup whole milk ricotta 1/2 cup Pecorino Romano, finely grated 4 tbsp. unsalted butter 1/2 cup lemon-garlic panko breadcrumbs 1 tbsp. chives, finely chopped Salt & pepper

Difficulty Level: Moderate Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh trenette or any other long pasta 18 oz. butternut squash, cubed 1 shallot, halved 1 bulb garlic 2 tbsp. extra virgin olive oil 1/2 cup chicken or vegetable stock 1/4 cup Parmigiano Reggiano, finely grated 1/3 cup heavy cream 2 tbsp. unsalted butter 10 sage leaves 1/2 cup stracciatella Salt & pepper to taste Directions: Preheat oven to 375°F. Place the butternut squash cubes, sh