Butternut Squash Mezzeluna
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
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Honeynut Mafaldine
Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh mafaldine 2 honeynut squash, halved 1...
Pumpkin Pasta Bake
Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. zucca pasta or any short cut pasta 2 tbsp....
Stuffed Mushroom Quadrotti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Stuffed Mushroom Quadrotti: 1 cup ‘00’ wheat...
Butternut Squash Trenette
Difficulty Level: Moderate Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh trenette or any other long pasta 18...
Fontina Fonduta Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 1/2 cup ‘00’ wheat flour 8 egg yolks 1/2 cup...
Pumpkin Pappardelle alla Vodka
Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh pappardelle pasta 10 sage leaves 2...
Pumpkin Spice Caramelle
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Balsamic Raviolini in a Brown Butter & Sage Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Toasted Butternut Squash Gnocchi with Brown Butter, Sage & Balsamic
Difficulty Level: Moderate Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: 18 oz. butternut squash,...
Toasted Ricotta Gnudi with Brown Butter & Sage
Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time: 15 minutes Serving Size: 2-4 servings Ingredients: 16 oz. whole milk ricotta,...
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