Creste di gallo tossed in a roasted cherry tomato sauce topped with creamy stracciatella, basil and toasted breadcrumbs.

Spinach & artichoke dip, but make it pasta! Farfalle pasta tossed in a creamy spinach and artichoke sauce topped with lemon-garlic panko breadcrumbs.

My old school vodka sauce recipe using onion, garlic, crushed tomatoes, passata and lots of fresh basil.

An easy skillet lasagna that tastes just as good and has all the makings of a regular oven-baked lasagna. Perfect for an easy weeknight dinner.