Light and fluffy ricotta gnocchi tossed in a braised short rib ragu.

Eggplant parm meets lasagna. Roasted eggplant, marinara, ricotta and mozzarella all in one layered bake.

Farfalle pasta tossed in a creamy vodka sauce with sweet Italian chicken sausage, sundried tomatoes, Parmigiano and fresh baby spinach.

Traditional tortellini filled with pork loin, mortadella, prosciutto, Parmigiano Reggiano, egg yolk and nutmeg served in a chicken and beef brodo. Cozy, comforting and perfect for cold weather!

A quick and easy pastina recipe bursting with flavor. Creamy cherry tomato stelline with Parmigiano, mascarpone and fresh basil.

Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. A cozy winter pasta dish that's bursting with flavor.

Easy roasted garlic butter farfalle with Parmigiano, Fontina cheese and toasted garlic panko breadcrumbs.

A warm, cozy and comforting pasta dish. Ditalini pasta with caramelized shallots, roasted garlic, Parmigiano and aged balsamic.

Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.

Bruschetta, but make it pasta salad! Marinated cherry tomatoes, mozzarella and basil add the perfect summery flavor to this pasta.

Anelli pasta tossed in a creamy sundried tomato sauce topped with fresh mozzarella. A quick and easy pasta dish!

Shrimp scampi with a twist! Rosé wine adds a fun, citrusy flavor to this classic summer pasta dish.

Slow roasted tomatoes with coriander bring a sweet and deep flavor to this creamy slow roasted tomato & mascarpone sauce tossed with fusilli pasta.

A great way to eat your broccoli! Sweet Italian Sausage & Broccoli Rabe Orecchiette tossed with lot of Parmigiano Reggiano.

A fun way to eat your gnocchi - out of a crispy parmesan bowl!

The original 'Fettuccine Alfredo' recipe! Fresh fettuccine pasta tossed in butter and Parmigiano Reggiano. Simple and delicious!

A rainbow of flavors and a fun way to eat your veggies! This "hidden veggie" pasta dish turns veggies into a delicious, flavorful sauce.