A rainbow of flavors and a fun way to eat your veggies! This "hidden veggie" pasta dish turns veggies into a delicious, flavorful sauce.

A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

This whipped Calabrian chili butter adds a flavorful and mildly spicy kick to this easy pasta dish.

An easy and satisfying recipe with just a few ingredients! Brown butter provides a depth of flavor to this creamy lemon shell pasta.

The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.

Sourdough fusilli tossed in a spicy Calabrian chili & roasted garlic sauce topped with creamy burrata, focaccia breadcrumbs and basil.

Mezzi rigatoni tossed in a creamy sweet Italian sausage and tomato sauce. A quick, easy and cozy recipe that is full of flavor.

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce and fresh basil.

Green olives add a salty, briny kick to this quick and easy pasta dish that is bright, fresh and bursting with flavor.

The ultimate 20 layer lasagna layererd with bolognese sauce, mornay sauce, mozzarella and Parmigiano cheese.

Cherry tomato penne alla vodka topped with creamy stracciatella cheese, chili flakes and basil. A quick, easy and satisfying pasta dish!

Cappelletti pasta filled with creamy burrata cheese and tossed in a lemon butter sauce.

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.

Lasagna, but make it cake! This lasagna cake is layered with bolognese, creamy mornay sauce, mozzarella, topped with whipped ricotta icing.

Roasted garlic paste elevates the flavor of this creamy lemon fontina spaghettini.

Sun-dried tomatoes add a fun twist to this classic penne alla vodka recipe!

Simple and delicious! Whipped Ricotta Raviolini in a Lemon Butter Sauce topped with fresh basil and Parmigiano Reggiano.

Wondering what to do with your heirloom tomatoes? Roast them up along with some garlic and shallot for a velvety heirloom tomato sauce!

Enjoy the fresh flavors of summer with this grilled lemon and whipped ricotta creste di gallo!