What's better than tortellini for dessert!? Lightly fried, golden tortellini filled with a sweet, vanilla-mascarpone cream filling and tossed in powered sugar.

Pink heart-shaped pasta for Valentine's Day using beet purée in the pasta dough. It's filled with whipped robiola, Parmigiano, lemon and orange zest and tossed in a simple butter sauce.

Heart-shaped ravioli for Valentine's Day filled with creamy burrata and Prosciutto di San Daniele.

Cappelletti filled with pumpkin & ricotta tossed in a brown butter sauce with crispy sage and torn prosciutto.

A bright and refreshing cappelletti pasta filled with basil and whipped ricotta and topped with roasted tomatoes and fresh basil.

Cappellacci filled with whipped ricotta and tossed in a quick, easy and delicious ramp butter for spring!

A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce, prosciutto and fresh basil.

A mildly spicy and savory Calabrian chili butter that's perfect for pairing with pasta or spreading over focaccia bread!

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce and fresh basil.

Cappelletti pasta filled with creamy burrata cheese and tossed in a lemon butter sauce.

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.

Simple and delicious! Whipped Ricotta Raviolini in a Lemon Butter Sauce topped with fresh basil and Parmigiano Reggiano.

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

This stuffed pasta pinwheel will have you spiraling! It's stuffed with whipped ricotta and smoked Scamorza cheese.

Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

Prosciutto & ricotta cappelletti in a velvety toasted tomato butter. Light, fresh and perfect for summer!