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Lemon Artichoke Flower Ravioli
A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.


Prosciutto Caprese Pasta Pinwheel
A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce, prosciutto and fresh basil.


Calabrian Chili Butter Cappelletti
A mildly spicy and savory Calabrian chili butter that's perfect for pairing with pasta or spreading over focaccia bread!


Caprese Pasta Pinwheel
A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce and fresh basil.


Lemon Burrata Cappelletti
Cappelletti pasta filled with creamy burrata cheese and tossed in a lemon butter sauce.


Prosciutto & Mortadella Tortellini in a Parmigiano Cream Sauce
Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.


Garlic Butter Cappellacci
Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.


Whipped Ricotta & Lemon Ravioletti
Simple and delicious! Whipped Ricotta Raviolini in a Lemon Butter Sauce topped with fresh basil and Parmigiano Reggiano.


Caprese Ravioli, Whipped Ricotta, Burst Cherry Tomatoes & Basil
A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil


Smoked Scamorza & Roasted Tomato Pasta Pinwheel
This stuffed pasta pinwheel will have you spiraling! It's stuffed with whipped ricotta and smoked Scamorza cheese.


Roasted Garlic & Lemon Ricotta Ravioli Doppio with Calabrian Chili Crisp
Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!


Stuffed Farfalle with Lemon Butter, Calabrian Chili & Breadcrumbs
The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.


Roasted Garlic & Whipped Ricotta Agnolotti
Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.


Prosciutto & Ricotta Cappelletti in Roasted Tomato Butter
Prosciutto & ricotta cappelletti in a velvety toasted tomato butter. Light, fresh and perfect for summer!


Mortadella Tortellini in a Robiola Chive Cream Sauce
Difficulty Level:  Difficult Total Time: 2.5 hours Serving Size:  2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Prosciutto & Burrata Mezzaluna with Basil Butter
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Sun-Dried Tomato & Goat Cheese Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Smoked Burrata Ravioli with Lemon Butter, Parsley, Chilies & Breadcrumbs
Little sunburst raviolini filled with smoked burrata and tossed in a lemon butter sauce. Topped with red chili flakes, parsley and toasted p


Whipped Ricotta & Lemon Agnolotti with Calabrian Chili Butter
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Butternut Squash Mezzaluna
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
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