Hi, I’m Jessica - an aspiring pasta granny with Sicilian and Lucchese roots, making pasta out of my tiny Manhattan kitchen. My obsession with pasta has taken me all over Italy, where I’ve learned from people who have been making pasta their whole lives. I love exploring new shapes and techniques and experimenting with fresh, seasonal flavor combinations.

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The Pasta Table is your go‑to for all things pasta. I share fun, creative dishes that range from quick and easy weeknight meals to more complex handmade shapes. If you’re craving pasta, I’ve got you covered.