Smoked Burrata Ravioli with Lemon Butter, Parsley, Chilies & Breadcrumbs
Whipped Ricotta & Lemon Agnolotti with Calabrian Chili Butter
Butternut Squash Mezzeluna
Roasted Tomato & Eggplant Ravioli
Lobster Ravioli in a Madeira Sauce
Beet & Goat Cheese Mezzeluna
Whipped Pecorino Raviolini
Ravioli Doppio Shrimp Scampi
Spinach & Taleggio Cappelletti
Spinach & Artichoke Raviolo in a Lemon Brown Butter Sauce
Mortadella Tortelloni, Parmigiano Cream Sauce, Nutmeg
Braised Short Rib Cappelletti
Whipped Ricotta Casoncelli with Parmigiano & Balsamic
Smoked Whipped Ricotta Ravioli in a Creamy Roasted Garlic Pesto Sauce
Smoky Whipped Ricotta Cappelletti in a Lemon Butter Sauce
Spinach & Artichoke Ravioli
Meatball Ravioli
Duck & Foie Gras Mezzeluna with Port Reduction
Stuffed Mushroom Quadrotti
Mini Prosciutto & Ricotta Ravioli with Parmesan Butter
White Truffle Tortellini
Tortellini in Parmigiano Brodo
Mortadella Agnolotti, Miso Brown Butter, Port Reduction
Sacchetti alla Fiesolana
Fontina Fonduta Raviolini
Mascarpone Agnolotti with Sun-dried Tomato
Pumpkin Spice Caramelle
Balsamic Raviolini in a Brown Butter & Sage Sauce
Black Truffle Cappelletti
Anolini alla Vodka
Tortellini in a Parmigiano Cream Sauce
Lobster Raviolini With Scampi Sauce
Cacio e Pepe Agnolotti
Smoked Ricotta & Lemon Cappellacci
Triangoli Cacio e Pere
Prosciutto Ravioli in a Black Truffle & Parmesan Cream Sauce
Braised Oxtail Agnolotti
Spinach & Artichoke Stuffed Pasta Spiral
Mortadella Tortelli with Parmigiano & Sage
Pesto Caramelle with Slow Roasted Tomatoes & Balsamic
Artichoke Occhi Au Gratin
