Mini Prosciutto & Ricotta Ravioli with Parmigiano Butter

Difficulty Level: Moderate

Total Time: 2 hours

Serving Size: 2-4 servings

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Little mini ravioli filled with prosciutto & ricotta tossed in a simple Parmigiano butter sauce.

Ingredients:

• 1 cup '00' flour

• 1/2 cup semolina flour

• 2 whole eggs

• 3 egg yolks

• 1 cup whole milk ricotta

• 1/4 lb. Prosciutto di Parma, torn

• 3/4 cup Parmigiano Reggiano, finely grated

• 1/4 tsp. salt

• 6 tbsp. butter

• Pasta water as needed

  
  

Directions:

1. Mix the flours and form a well. Add the eggs and yolks, whisking with a fork while gradually incorporating the flour. Knead for 10 minutes until smooth, then wrap in plastic and rest 30 minutes.

2. For the filling, add the ricotta, prosciutto, 1/3 cup Parmigiano and salt to a food processor. Blend until smooth. Add to a piping bag and set aside.

3. After the dough has rested, divide into four even pieces and roll out into long, thin sheets. (7 on the Marcato Atlas pasta machine or KitchenAid pasta roller attachment).

4. Place about 1/2 tsp. dollops of the filling onto one of the pasta sheets. Take a second pasta sheet and place over top. Using a stamp, press and seal to shape the ravioli.

5. Bring a large pot of water to a boil, add plenty of salt. Cook the ravioli until they float to the top, about 2-3 minutes. Reserve 1 cup of pasta water.

6. Melt the butter in a large sauté pan over low heat. Strain the ravioli and add them to the pan along with 1/4 cup pasta water. Toss on medium heat.

7. Remove from heat and slowly add in the remaining Parmigiano. Toss until combined, adding more pasta water as needed.

8. Plate and top with more grated Parmigiano.

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Shop My Pasta Kitchen

These are some of my favorite tools for making handmade pasta and preparing my favorite pasta dishes at home!

Pasta Making Tools

• Marcato Atlas 150 Pasta Machine

• KitchenAid Stand Mixer

• KitchenAid Pasta Attachment

• Wooden Pasta Board

• Double Pasta Cutter Wheel

• Bench Scraper

• Piping Bags

• 38 mm Round Fluted Brass Stamp

  
  

My Kitchen Essentials

• 10-Inch Fry Pan

• Microplane

• Olivewood Spoon

• Food Processor

• Acacia Wood Utensil Set

• Acacia Wood Strainer

• Glass Mixing Bowl Set

• 8 qt. Pasta Pot

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