Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

These homemade smoked Gouda ravioli are filled with creamy, smoky cheese and tossed in a rich roasted tomato butter sauce. Sweet, slow-roasted tomatoes and melted butter create the perfect balance of savory and tangy flavors, making this handmade pasta recipe a delicious twist on classic ravioli.

These creamy roasted garlic miso pasta nests combine sweet, caramelized roasted garlic with savory miso for a rich, umami-packed sauce. Topped with fresh chives, freshly grated Parmigiano Reggiano, and toasted panko breadcrumbs, this comforting pasta recipe puts a flavorful twist on a simple weeknight dinner.

Fusilli tossed in a creamy garlic Parmesan sauce and topped with golden toasted garlic breadcrumbs. This flavorful pasta features garlic four ways: roasted, sliced, minced, and in the crispy garlic breadcrumbs. It’s an easy, comforting dinner that’s perfect for busy weeknights.

Nodi marini pasta tossed in a buttery Calabrian chili and roasted garlic sauce with sliced garlic and tomato paste. Finished with lemon-garlic panko breadcrumbs, freshly grated Parmigiano Reggiano, and chopped Italian parsley, this spicy, savory pasta is packed with bold flavor and a satisfying crunch.

These homemade mortadella tortelloni are filled with a creamy blend of mortadella with pistachios, ricotta, and Parmigiano Reggiano. Tossed in a silky Parmigiano cream sauce and finished with freshly grated nutmeg, this elegant handmade pasta is rich, delicate, and inspired by the classic flavors of Northern Italy.

These homemade casoncelli are filled with smooth, whipped ricotta and tossed in a creamy Parmigiano Reggiano sauce. Finished with shaved Parmigiano and a drizzle of balsamic glaze, this elegant handmade pasta balances delicate cheese flavors with the sweet, tangy finish of balsamic.

Little mini ravioli filled with prosciutto & ricotta tossed in a simple Parmigiano butter sauce.

Ditalini tossed in a silky cacio e pepe sauce made with Pecorino Romano, Parmigiano Reggiano, butter, and freshly cracked black pepper. Starchy pasta water brings the cheeses together into a creamy sauce that coats every bite of this simple Roman-inspired pasta. Ready in just 30 minutes, it’s a comforting dish made with a handful of classic Italian ingredients.

Tortellini served in a rich, savory Parmigiano Reggiano broth made by simmering Parmesan rinds with garlic, onion, carrots, fresh thyme, rosemary, and bay leaf. This comforting Italian dish is simple yet full of deep, cheesy flavor, perfect for a cozy winter meal or a festive holiday dinner.

Cappelletti pasta filled with whipped ricotta and Parmigiano and tossed in a creamy black truffle sauce.