A quick and easy shrimp scampi cous cous. The perfect summer side dish!

Toasted potato gnocchi tossed with cherry tomatoes and basil. Topped with burrata, pesto vinaigrette and Parmigiano.

Gnocchetti Sardi (Malloreddus) tossed in a silky smooth roasted cherry tomato & garlic sauce.

Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Your new favorite pasta salad! Radiatori pasta with prosciutto, burrata, slow roasted tomatoes, basil, pesto, Parmigiano & pistachio, tossed in an aged balsamic vinaigrette.

Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!

Fresh trenette pasta tossed in a simple butter & Parmigiano sauce with shaved black summer truffles.

Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil.

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.

Whipped ricotta pasta topped with roasted sungold tomatoes, prosciutto, hot honey and basil. The perfect balance of sweet, spicy and savory!

A light, bright and refreshing pasta bake for summer with cheesy, lemony farfalle, zucchini and crispy prosciutto, topped with fresh basil.

An easy summer lasagna recipe! Caprese lasagna pinwheels layered with prosciutto, smoked provolone, burrata, arugula and sundried tomatoes.

Take your charcuterie board and turn it into a pasta salad! Salami, mortadella, mozzarella, provolone are the stars of this pasta salad.

Bruschetta, but make it pasta salad! Marinated cherry tomatoes, mozzarella and basil add the perfect summery flavor to this pasta.

Mezzi rigatoni tossed in a bright and light roasted zucchini sauce topped with fresh burrata, basil and roasted tomatoes.

Scialatielli, a pasta from the Amalfi coast, is a shorter, thicker version of tagliatelle. A bright, fresh summer pasta dish tossed with lemons and fresh basil.

Shrimp scampi with a twist! Rosé wine adds a fun, citrusy flavor to this classic summer pasta dish.

A bright and refreshing cappelletti pasta filled with basil and whipped ricotta and topped with roasted tomatoes and fresh basil.

This "Tie Dye" fusilli pasta will have you swirling! It's tossed in a creamy tomato sauce and topped with burrata, pesto, pine nuts and fresh basil.