Spizzulus tossed in a burst cherry tomato sauce topped with creamy stracciatella, toasted garlic breadcrumbs and fresh basil.

An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Fusilli Corti alla Vodka topped with creamy burrata, fresh basil and chili flakes. This easy vodka sauce recipe uses crushed San Marzano tomatoes.

Creste di gallo tossed in a roasted cherry tomato sauce topped with creamy stracciatella, basil and toasted breadcrumbs.