Creamy Lemon Prosecco Rock Shrimp Pasta

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. E Fidanzati Capresi or other twisted pasta

• 2 tbsp. extra virgin olive oil

• 4 garlic cloves, minced

• 1/3 cup Prosecco

• Zest & juice of 1 lemon

• 1/2 lb. rock shrimp

• 1 cup heavy cream

• 1/2 tbsp. crushed Calabrian chili

• 1/3 cup Parmigiano Reggiano, finely grated

• Parsley for garnish

• Pasta water as needed

Directions:

1. Bring a large pot of water to a boil.

2. Meanwhile, heat the olive oil in a large pan over medium-low heat and sauté the minced garlic for 1-2 minutes, until fragrant.

3. Add the Prosecco and lemon zest; simmer until slightly reduced.

4. Add the rock shrimp and saute for 1-2 minutes.

5. Stir in the heavy cream, lemon juice and crushed Calabrian chili.

6. Once the water is boiling, add plenty of salt. Cook the pasta until it’s al dente. Reserve 1 cup of pasta water.

7. Strain the pasta and add it to the pan along with 1/4 cup of pasta water. Toss on medium heat until the pasta is fully coated in the sauce.

8. Stir in the Parmigiano. Add more pasta water as needed, 1/4 cup at a time.

9. Plate and top with parsley.