A quick and easy pastina recipe for winter. Acini di Pepe alla vodka topped with Parmigiano and fresh basil.

Stuffed shells filled with whipped ricotta, Parmigiano, spinach and artichoke baked over in a garlic pomodoro sauce and topped with melty mozzarella cheese.

Farfalle pasta tossed in a creamy vodka sauce with sweet Italian chicken sausage, sundried tomatoes, Parmigiano and fresh baby spinach.

A quick and easy pastina recipe bursting with flavor. Creamy cherry tomato stelline with Parmigiano, mascarpone and fresh basil.