Stuffed shells filled with whipped ricotta, Parmigiano, spinach and artichoke baked over in a garlic pomodoro sauce and topped with melty mozzarella cheese.

Farfalle pasta tossed in a creamy vodka sauce with sweet Italian chicken sausage, sundried tomatoes, Parmigiano and fresh baby spinach.

A quick and easy pastina recipe bursting with flavor. Creamy cherry tomato stelline with Parmigiano, mascarpone and fresh basil.

A quick and easy caprese pesto coucous pasta salad tossed with cherry tomatoes, basil, arugula, Parmigiano, mozzarella and basil pesto vinaigrette.

A quick and easy shrimp scampi cous cous. The perfect summer side dish!

Toasted potato gnocchi tossed with cherry tomatoes and basil. Topped with burrata, pesto vinaigrette and Parmigiano.

Easy roasted garlic butter farfalle with Parmigiano, Fontina cheese and toasted garlic panko breadcrumbs.

Slow roasted cherry tomatoes bring a burst of flavor to this creamy tomato mascarpone farfalle with fresh basil.

A warm, cozy and comforting pasta dish. Ditalini pasta with caramelized shallots, roasted garlic, Parmigiano and aged balsamic.

Elevate your pasta night with this decadent and creamy Brown Butter Sage Pasta with Parmigiano, crispy sage leaves, and a drizzle of aged balsamic.

Radiatori pasta tossed in a creamy brown butter miso sauce with roasted garlic and Parmigiano, topped with chives and crispy shallot. A cozy fall or winter pasta dish!

Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Your new favorite pasta salad! Radiatori pasta with prosciutto, burrata, slow roasted tomatoes, basil, pesto, Parmigiano & pistachio, tossed in an aged balsamic vinaigrette.

Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!

Fresh trenette pasta tossed in a simple butter & Parmigiano sauce with shaved black summer truffles.

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.

Whipped ricotta pasta topped with roasted sungold tomatoes, prosciutto, hot honey and basil. The perfect balance of sweet, spicy and savory!

A light, bright and refreshing pasta bake for summer with cheesy, lemony farfalle, zucchini and crispy prosciutto, topped with fresh basil.

An easy summer lasagna recipe! Caprese lasagna pinwheels layered with prosciutto, smoked provolone, burrata, arugula and sundried tomatoes.