Lemon butter flower-shaped pasta with pink peppercorn, Parmigiano and fresh parsley. A fun and easy spring recipe!

Cappelletti pasta in a creamy sundried tomato sauce topped with fresh mozzarella. An easy weeknight recipe!

Spinach & artichoke dip, but make it pasta! Farfalle pasta tossed in a creamy spinach and artichoke sauce topped with lemon-garlic panko breadcrumbs.

A bright and vibrant artichoke pesto with Parmigiano, fresh basil and arugula tossed with lumache pasta. A quick and easy spring pasta dish.

My old school vodka sauce recipe using onion, garlic, crushed tomatoes, passata and lots of fresh basil.

An easy skillet lasagna that tastes just as good and has all the makings of a regular oven-baked lasagna. Perfect for an easy weeknight dinner.

A quick and easy pastina recipe for winter. Acini di Pepe alla vodka topped with Parmigiano and fresh basil.

Stuffed shells filled with whipped ricotta, Parmigiano, spinach and artichoke baked over in a garlic pomodoro sauce and topped with melty mozzarella cheese.

Farfalle pasta tossed in a creamy vodka sauce with sweet Italian chicken sausage, sundried tomatoes, Parmigiano and fresh baby spinach.

A quick and easy pastina recipe bursting with flavor. Creamy cherry tomato stelline with Parmigiano, mascarpone and fresh basil.

A quick and easy caprese pesto coucous pasta salad tossed with cherry tomatoes, basil, arugula, Parmigiano, mozzarella and basil pesto vinaigrette.

A quick and easy shrimp scampi cous cous. The perfect summer side dish!

Toasted potato gnocchi tossed with cherry tomatoes and basil. Topped with burrata, pesto vinaigrette and Parmigiano.

Easy roasted garlic butter farfalle with Parmigiano, Fontina cheese and toasted garlic panko breadcrumbs.

Slow roasted cherry tomatoes bring a burst of flavor to this creamy tomato mascarpone farfalle with fresh basil.

A warm, cozy and comforting pasta dish. Ditalini pasta with caramelized shallots, roasted garlic, Parmigiano and aged balsamic.

Elevate your pasta night with this decadent and creamy Brown Butter Sage Pasta with Parmigiano, crispy sage leaves, and a drizzle of aged balsamic.

Radiatori pasta tossed in a creamy brown butter miso sauce with roasted garlic and Parmigiano, topped with chives and crispy shallot. A cozy fall or winter pasta dish!

Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Your new favorite pasta salad! Radiatori pasta with prosciutto, burrata, slow roasted tomatoes, basil, pesto, Parmigiano & pistachio, tossed in an aged balsamic vinaigrette.