Ricotta cavatelli tossed in a 30 clove pomodoro sauce topped with creamy stracciatella, toasted garlic panko breadcrumbsa and fresh basil.

Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil.

Scialatielli, a pasta from the Amalfi coast, is a shorter, thicker version of tagliatelle. A bright, fresh summer pasta dish tossed with lemons and fresh basil.

Lemon mascarpone sorpresine, meaning little surprises! A fun handmade pasta shape tossed in a simple, yet flavorful lemon mascarpone sauce.