Roasted Cherry Tomato & Burrata Ravioletti

Difficulty Level: Moderate

Total Time: 2 hours

Serving Size: 2-4 servings

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Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil.

Ingredients:

• 1 cup '00' flour

• 1/2 cup semolina flour

• 2 whole eggs

• 3 yolks

• 8 oz. burrata

• 1/2 cup Parmigiano, finely grated

• 1/4 tsp. salt

• 2 pints cherry tomatoes

• 1/2 cup garlic cloves, peeled

• 1/4 cup extra virgin olive oil

• Basil for garnish

• Salt to taste

• Pasta water as needed

Directions:

1. Preheat the oven to 375°F.

2. Add the cherry tomatoes and garlic to an oven-safe dish. Drizzle with olive oil and salt to taste. Roast for 30-40 minutes.

3. Mix the flours and form a well. Add the eggs and yolks, whisking with a fork while gradually incorporating the flour. Knead for 10 minutes until smooth, then wrap in plastic and rest 30 minutes.

4. For the filling, add the burrata to a blender along with the Parmigiano and salt. Blend until smooth. Add the filling to a piping bag and set aside.

5. Once the cherry tomatoes have finished roasting, let cool and add to a blender. Blend until smooth and set aside.

6. After the dough has rested, divide into four even pieces and roll out into long, thin sheets. (7 on the Marcato Atlas pasta machine or KitchenAid pasta roller attachment).

7. Use a ravioletti mold to shape the ravioletti. If you don't have a mold, place small dollops of the filling onto a pasta sheet. Place another pasta sheet over top and seal on all sides. Use a brass cutter to cut the ravioletti.

8. Bring a large pot of water to a simmer.

9. Once the water comes to a simmer, add plenty of salt. Cook the ravioletti until they float to the top, about 2-3 minutes. Reserve 1 cup of pasta water.

10. Strain the ravioletti and add to a pan along with the roasted cherry tomato sauce and 1/4 cup of pasta water. Toss over medium-low heat. Add more pasta water as needed.

11. Plate and top with Parmigiano and basil.

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These are some of my favorite tools for making handmade pasta and preparing my favorite pasta dishes at home!

Pasta Making Tools

• Marcato Atlas 150 Pasta Machine

• KitchenAid Stand Mixer

• KitchenAid Pasta Attachment

• Wooden Pasta Board

• Double Pasta Cutter Wheel

• Bench Scraper

• Piping Bags

• Sunburst Wooden Ravioli Mold

  
  

My Kitchen Essentials

• 10-Inch Fry Pan

• Microplane

• Olivewood Spoon

• Food Processor

• Acacia Wood Utensil Set

• Acacia Wood Strainer

• Glass Mixing Bowl Set

• Le Crueset Mini Round Cocotte

• 8 qt. Pasta Pot

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