Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil.

A flavorful summer pasta dish using fresh vegetables from the farmers market!

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2 eggs, 3 yolks 8 oz. goat cheese 1 cup sun-dried cherry tomatoes 2 tbsp. chives, chopped Zest of 1 lemon 4 tbsp. unsalted butter Juice of 1 lemon Directions: Add the flour to a bowl and create a well. Add the eggs and yolks to the well. Using a fork, whisk the eggs, slowly bringing in the flour to form the dough. Once the dough has formed, knea

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. rigatoni or other short pasta 1/4 cup extra virgin olive oil 6 garlic cloves, thinly sliced 2 pints cherry tomatoes Salt to taste 5-10 basil leaves, torn 1/2 cup whipped ricotta Parmigiano Reggiano Smoky Sriracha honey (optional) Directions Bring a large pot of water to a boil. Meanwhile, add 2 tbsp. olive oil to a large sauté pan and sauté the sliced garlic over medium-low heat for

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. capellini or other pasta 2 tbsp. extra virgin olive oil 3 garlic cloves, minced 14 oz. cherry tomatoes (I used Mutti cherry tomatoes for this recipe) 1 tsp. sugar (if using canned cherry tomatoes) 4 tbsp. butter 1/4 cup Parmigiano Reggiano, finely grated 1/3 cup stracciatella 1/2 cup basil chiffonade Salt to taste Basil oil to finish Directions: Bring a large pot of water to a boil.

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Gnocchetti: 1 cup semolina flour 1/2 cup warm water Cherry Tomato Sauce: 2 pints cherry tomatoes 1/2 shallot, chopped 6 garlic cloves 1/4 cup extra virgin olive oil 1/4 cup vodka 1/2 cup heavy cream 2 tbsp. butter 1/3 cup Parmigiano Reggiano, finely grated 4 oz. ciliegine (mini mozzarella) 1 tbsp. Italian parsley, finely chopped Salt to taste Extra virgin olive oil to taste Directions: Ad

An easy, delicious summer recipe! Capellini tossed in a burst cherry tomato sauce with creamy stracciatella, breadcrumbs and basil.