What's better than tortellini for dessert!? Lightly fried, golden tortellini filled with a sweet, vanilla-mascarpone cream filling and tossed in powered sugar.

Handmade tagliatelle tossed in a bolognese style ragu using a blend of pancetta, ground beef, pork and veal, simmered with white wine, broth and milk.

Pink heart-shaped pasta for Valentine's Day using beet purée in the pasta dough. It's filled with whipped robiola, Parmigiano, lemon and orange zest and tossed in a simple butter sauce.

Heart-shaped ravioli for Valentine's Day filled with creamy burrata and Prosciutto di San Daniele.