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Roasted Cherry Tomato & Burrata Ravioletti
Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil.


Slow Roasted Cherry Tomato Trenette with Stracciatella & Breadcrumbs
Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.


Basil Ricotta Cappelletti with Roasted Tomatoes
A bright and refreshing cappelletti pasta filled with basil and whipped ricotta and topped with roasted tomatoes and fresh basil.


Ramp Butter Whipped Ricotta Cappellacci
Cappellacci filled with whipped ricotta and tossed in a quick, easy and delicious ramp butter for spring!


Lemon Mascarpone Sorpresine
Lemon mascarpone sorpresine, meaning little surprises! A fun handmade pasta shape tossed in a simple, yet flavorful lemon mascarpone sauce.


Lemon Artichoke Flower Ravioli
A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.


Prosciutto Caprese Pasta Pinwheel
A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce, prosciutto and fresh basil.


Calabrian Chili Butter Cappelletti
A mildly spicy and savory Calabrian chili butter that's perfect for pairing with pasta or spreading over focaccia bread!


Caprese Pasta Pinwheel
A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce and fresh basil.


Caprese Ravioli, Whipped Ricotta, Burst Cherry Tomatoes & Basil
A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil


Smoked Scamorza & Roasted Tomato Pasta Pinwheel
This stuffed pasta pinwheel will have you spiraling! It's stuffed with whipped ricotta and smoked Scamorza cheese.


Roasted Garlic & Whipped Ricotta Agnolotti
Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.


Mortadella Tortellini in a Robiola Chive Cream Sauce
Difficulty Level:  Difficult Total Time: 2.5 hours Serving Size:  2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Sun-Dried Tomato & Goat Cheese Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Roasted Tomato & Eggplant Ravioli
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...


Beet & Goat Cheese Mezzaluna
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Whipped Pecorino Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Spinach & Taleggio Cappelletti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Mortadella Tortelloni, Parmigiano Cream Sauce, Nutmeg
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Whipped Ricotta Casoncelli with Parmigiano & Balsamic
Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
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