Homemade garganelli pasta tossed in a creamy white truffle sauce topped with Parmigiano Reggiano. A rich and comforting pasta dish.

Raviolini filled with burrata and tossed in a roasted garlic butter sauce topped with toasted panko breadcrumbs.

Spizzulus tossed in a burst cherry tomato sauce topped with creamy stracciatella, toasted garlic breadcrumbs and fresh basil.

Agnolotti filled with fresh robiola and Parmigiano, tossed in a lemon butter sauce and topped with chives. A light & fresh pasta dish for spring.

Traditional tortellini filled with pork loin, mortadella, prosciutto, Parmigiano Reggiano, egg yolk and nutmeg served in a chicken and beef brodo. Cozy, comforting and perfect for cold weather!

Ravioletti filled with creamy burrata & Parmigiano, tossed in a luscious slow-roasted cherry tomato sauce and topped with fresh basil.

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

A bright and refreshing cappelletti pasta filled with basil and whipped ricotta and topped with roasted tomatoes and fresh basil.

Cappellacci filled with whipped ricotta and tossed in a quick, easy and delicious ramp butter for spring!

Lemon mascarpone sorpresine, meaning little surprises! A fun handmade pasta shape tossed in a simple, yet flavorful lemon mascarpone sauce.

A vibrant spring recipe! This flower shaped ravioli is filled with ricotta & artichoke and tossed in a simple lemon butter sauce.

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce, prosciutto and fresh basil.

A mildly spicy and savory Calabrian chili butter that's perfect for pairing with pasta or spreading over focaccia bread!

A gorgeous pasta pinwheel stuffed with whipped ricotta and topped with a burst cherry tomato sauce and fresh basil.

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

These homemade tortellini are filled with mortadella and ricotta cheese, then tossed in a silky robiola cream sauce with fresh chives. This pasta dish is rich, delicate, and perfect for a special occasion or cozy dinner at home.

These homemade sun-dried tomato and goat cheese raviolini are filled with creamy goat cheese, sweet sun-dried tomatoes, fresh chives, and lemon zest. Tossed in a bright lemon butter sauce with more sun-dried tomatoes and finished with fresh chives, this handmade pasta is a delicious balance of tangy, savory, and buttery flavors.

Homemade roasted eggplant ravioli tossed in butter and topped with slow-roasted cherry tomatoes, garlic, fresh basil, and crispy Calabrian chili breadcrumbs. The eggplant filling is blended with Parmigiano Reggiano and Calabrian chili oil for a creamy, savory center, while lemon-garlic breadcrumbs add a bright, crunchy finish.

These homemade beet and goat cheese mezzaluna feature a vibrant pink pasta dough and a creamy filling made with beets, goat cheese, heavy cream, and Parmigiano Reggiano. Tossed in lemon butter and finished with crushed roasted hazelnuts, poppy seeds, and fresh marjoram, this elegant handmade pasta balances earthy sweetness with tangy cheese and bright citrus.