Flower shaped ravioli filled with San Daniele prosciutto, artichoke and burrata, tossed in a lemon butter sauce.

Little mini ravioli filled with prosciutto & ricotta tossed in a simple Parmigiano butter sauce.

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Prosciutto Ravioli: 1 cup ‘00’ wheat flour 1/2...