Little mini ravioli filled with prosciutto & ricotta tossed in a simple Parmigiano butter sauce.

These homemade prosciutto ravioli are filled with a creamy blend of Prosciutto di Parma, ricotta, mascarpone, and Parmigiano Reggiano. Tossed in a silky black truffle and Parmesan cream sauce, this elegant handmade pasta is rich, savory, and full of earthy truffle flavor. Finish with shaved black summer truffle for an extra-special touch.