top of page



Cheesy Baked Pumpkin Shells
A quick and easy fall dish. Cheesy baked pumpkin shells with Parmigiano, Fontina and smoked mozzarella cheese.


Caramelized Shallot & Roasted Garlic Ditalini
A warm, cozy and comforting pasta dish. Ditalini pasta with caramelized shallots, roasted garlic, Parmigiano and aged balsamic.


Brown Butter Miso & Roasted Garlic Radiatori with Crispy Shallots
Radiatori pasta tossed in a creamy brown butter miso sauce with roasted garlic and Parmigiano, topped with chives and crispy shallot. A cozy fall or winter pasta dish!


Prosciutto Caprese Pasta Salad
Your new favorite pasta salad! Radiatori pasta with prosciutto, burrata, slow roasted tomatoes, basil, pesto, Parmigiano & pistachio, tossed in an aged balsamic vinaigrette.


Burst Cherry Tomato, Lemon & Garlic Tagliolini
Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!


Summer Truffle Pasta
Fresh trenette pasta tossed in a simple butter & Parmigiano sauce with shaved black summer truffles.


Slow Roasted Cherry Tomato Trenette with Stracciatella & Breadcrumbs
Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.


Lemon Herb & Burrata Farfalle
A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.


Roasted Sungold Tomato & Whipped Ricotta Lumache with Prosciutto & Hot Honey
Whipped ricotta pasta topped with roasted sungold tomatoes, prosciutto, hot honey and basil. The perfect balance of sweet, spicy and savory!


Cheesy Sheet Pan Farfalle & Zucchini Bake with Crispy Prosciutto
A light, bright and refreshing pasta bake for summer with cheesy, lemony farfalle, zucchini and crispy prosciutto, topped with fresh basil.


Charcuterie Pasta Salad
Take your charcuterie board and turn it into a pasta salad! Salami, mortadella, mozzarella, provolone are the stars of this pasta salad.


Zucchini Cream Mezzi Rigatoni with Roasted Tomatoes & Burrata
Mezzi rigatoni tossed in a bright and light roasted zucchini sauce topped with fresh burrata, basil and roasted tomatoes.


Sweet Italian Sausage & Broccoli Rabe Orecchiette
A great way to eat your broccoli! Sweet Italian Sausage & Broccoli Rabe Orecchiette tossed with lot of Parmigiano Reggiano.


Creamy Tomato, Pesto & Burrata "Tie Dye" Fusilli
This "Tie Dye" fusilli pasta will have you swirling! It's tossed in a creamy tomato sauce and topped with burrata, pesto, pine nuts and fresh basil.


Somewhere Over The Rainbow (Hidden Veggie) Pasta
A rainbow of flavors and a fun way to eat your veggies! This "hidden veggie" pasta dish turns veggies into a delicious, flavorful sauce.


Calabrian Chili Butter Creste di Gallo
This whipped Calabrian chili butter adds a flavorful and mildly spicy kick to this easy pasta dish.


Creamy Brown Butter Lemon Shells
An easy and satisfying recipe with just a few ingredients! Brown butter provides a depth of flavor to this creamy lemon shell pasta.


Spicy Roasted Eggplant Rigatoni
Roasted eggplant and sweet Corbari tomatoes bring so much flavor to this cozy pasta dish while Calabrian chili gives it a spicy kick.


Lemon Artichoke Capellini with Toasted Breadcrumbs
The easiest artichoke capellini tossed in a simple lemon butter sauce with Parmigiano, parsley and toasted panko breadcrumbs.


Calabrian Chili & Roasted Garlic Sourdough Fusilli with Burrata & Focaccia Breadcrumbs
Sourdough fusilli tossed in a spicy Calabrian chili & roasted garlic sauce topped with creamy burrata, focaccia breadcrumbs and basil.
bottom of page