Traditional tortellini filled with pork loin, mortadella, prosciutto, Parmigiano Reggiano, egg yolk and nutmeg served in a chicken and beef brodo. Cozy, comforting and perfect for cold weather!

Take your charcuterie board and turn it into a pasta salad! Salami, mortadella, mozzarella, provolone are the stars of this pasta salad.

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

These homemade tortellini are filled with mortadella and ricotta cheese, then tossed in a silky robiola cream sauce with fresh chives. This pasta dish is rich, delicate, and perfect for a special occasion or cozy dinner at home.

These homemade mortadella tortelloni are filled with a creamy blend of mortadella with pistachios, ricotta, and Parmigiano Reggiano. Tossed in a silky Parmigiano cream sauce and finished with freshly grated nutmeg, this elegant handmade pasta is rich, delicate, and inspired by the classic flavors of Northern Italy.