My favorite pasta of summer! Spaghetti alla Nerano - fried zucchini and Provolone Del Monaco tossed with spaghetti and topped with fresh basil.

An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Tagliolini pasta tossed in a burst cherry tomato sauce with fresh lemon, provolone and basil. A bright, flavorful dish for summer!

Take your charcuterie board and turn it into a pasta salad! Salami, mortadella, mozzarella, provolone are the stars of this pasta salad.