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Charcuterie Pasta Salad
Take your charcuterie board and turn it into a pasta salad! Salami, mortadella, mozzarella, provolone are the stars of this pasta salad.


Creamy Tomato, Pesto & Burrata "Tie Dye" Fusilli
This "Tie Dye" fusilli pasta will have you swirling! It's tossed in a creamy tomato sauce and topped with burrata, pesto, pine nuts and fresh basil.


Calabrian Chili & Roasted Garlic Sourdough Fusilli with Burrata & Focaccia Breadcrumbs
Sourdough fusilli tossed in a spicy Calabrian chili & roasted garlic sauce topped with creamy burrata, focaccia breadcrumbs and basil.


Crispy Eggplant Parm Pasta Bake
This crispy eggplant parm pasta bake is a holiday favorite! Fusilli pasta tossed in marinara and layered with crispy eggplant & mozzarella.


Farmers Market Fusilli
A flavorful summer pasta dish using fresh vegetables from the farmers market!


Easy Spicy Lemon Fusilli
Spicy Lemon Fusilli! A quick and easy weeknight pasta using pantry staples: extra virgin olive oil, garlic, shallot, Parmigiano Reggiano, chili flakes and lemon.


Creamy Roasted Garlic Parm Pasta
Fusilli tossed in a creamy garlic Parmesan sauce and topped with golden toasted garlic breadcrumbs. This flavorful pasta features garlic four ways: roasted, sliced, minced, and in the crispy garlic breadcrumbs. It’s an easy, comforting dinner that’s perfect for busy weeknights.


Roasted Garlic Pesto Fusilli
Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fusilli corti 1 cup basil leaves, packed 3 oz. fresh baby spinach 1/4 cup pine nuts, toasted 1/4 cup Parmigiano Reggiano, finely grated 1 bulb roasted garlic 1/4 tsp. salt Juice of 1/2 lemon 1/4 - 1/2 cup extra virgin olive oil 1/4 cup whole milk ricotta Directions: Roasted Garlic: Preheat oven to 400°F. To roast the garlic, slice the top off of the bulb so the tops of the cloves are sho


Baked Fusilli alla Vodka
An easy pasta bake for dinner! Baked fusilli alla vodka topped with creamy stracciatella and fresh basil.


Vegan Fusilli alla Vodka
Difficulty Level: Easy Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: Vegan Fusilli alla Vodka: 1/2 lb. fusilli or any short pasta 1 cup raw cashews 1 cup water 2 tbsp. extra virgin olive oil 1/2 shallot, finely chopped 4 garlic cloves, minced 6 oz. tomato paste 1/2 tsp. salt 1/4 tsp. sugar 1/4 cup vodka 1/4 cup nutritional yeast Juice of 1/2 lemon 1/3
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