Easy Spicy Lemon Fusilli

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. fusilli

• 3 tbsp. extra virgin olive oil

• 1/2 shallot, chopped

• 6 garlic cloves, sliced

• 1 tsp. crushed red chili flakes

• Juice of 1-2 lemons

• 3/4 cup Parmigiano Reggiano, grated

• 2 tbsp. Italian parsley, finely chopped

• Pasta water as needed

Directions:

1. Bring a large pot of water to a boil.

2. Once the water comes to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 1 cup of pasta water.

3. Meanwhile, add the olive oil to a large pan and sauté the shallot over medium-low heat until soft and translucent, about 3-5 minutes.

4. Add the sliced garlic and sauté for a further 1-2 minutes, until fragrant.

5. Stir in the chili flakes along with the juice of 1 lemon. Let simmer for 1-2 minutes.

6. Strain the pasta and add it to the pan along with 1/2 cup of pasta water. Toss over medium heat.

7. Add more lemon juice to taste.

8. Remove from heat and stir in the Parmigiano and parsley. Add pasta water as needed, 1/4 cup at a time. Add more Parmigiano to taste.

9. Plate and top with more Parmigiano, parsley and chili pepper flakes.