A creamy, spicy pumpkin vodka sauce for fall made with crushed Calabrian chili and roasted garlic. Tossed with torcetti pasta and topped with burrata, chili flakes and hot honey.

Gramigna tossed in a sweet Italian sausage ragu with some crushed Calabrian chili for a spicy kick.

Roasted eggplant and sweet Corbari tomatoes bring so much flavor to this cozy pasta dish while Calabrian chili gives it a spicy kick.

Spicy Lemon Fusilli! A quick and easy weeknight pasta using pantry staples: extra virgin olive oil, garlic, shallot, Parmigiano Reggiano, chili flakes and lemon.

A quick and easy spicy ditalini alla vodka!

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes

Difficulty Level: Easy Cook Time: 1.5 hours Serving Size: 4-6 servings Ingredients: 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) 2 bulbs of garlic 3 tbsp. extra virgin olive oil 4 garlic cloves, sliced 1 tbsp. crushed Calabrian chili paste 1 tbsp. tomato paste Salt to taste 4 tbsp. butter 1/4 cup Parmigiano Reggiano, finely grated 1 tbsp. Italian parsley, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Lemon-G

A spicy Calabrian chili shrimp scampi using mafaldine pasta!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine or other long pasta 1/2 cup mascarpone 1/2 cup heavy cream Juice of 1-2 lemons 5 oz. 'nduja spread 1/4 cup Parmigiano Reggiano, finely grated 2 tbsp. parsley, finely chopped Salt to taste Directions: Bring a large pot of water to a boil. Add the mascarpone and heavy cream to a large sauté pan. Stir until combined, then add lemon juice to taste. Remove from heat and stir i

A play on spicy rock shrimp tempura, but in pasta form! Cascarecce pasta tossed in a creamy spicy tomato sauce with shrimp and breadcrumbs.

A fun and creative way to eat pasta! Creamy, spicy lemon spaghetti twirled into tiny pasta nests.

Elevate summer dinners with this spicy lobster capellini—featuring fresh tomato-brandy cream sauce, Calabrian chili, and sweet lobster tail. An easy and flavorful lobster pasta for summer!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Spicy Crab Shells: 1/2 lb. shell-shaped pasta 2 tbsp. salted butter 6 garlic cloves, thinly sliced 8 oz. lump crab meat Juice of 1 lemon 6 oz. tomato paste 3/4 cup heavy cream 2 tbsp. Calabrian chili oil 3.5 oz. fresh robiola (or any other creamy cheese) 2 tbsp. chives, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Salt and pepper to taste Lemon-Garlic Panko Breadcrumbs: 1/2 cup plai

Difficulty Level: Easy Cook Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. mezzi rigatoni or lumache 4 tbsp. butter 1/4 medium yellow onion, thinly sliced 4 garlic cloves, minced 6 oz. tomato paste 1 tbsp. crushed Calabrian chili pepper 1/2 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/4 cup Parmigiano Reggiano, finely grated Pasta water as needed Directions: Melt the butter in a heavy-bottomed pot. Sweat the onions, covered, over low heat for about 45 minut