An easy, briny summer pasta salad with Genoa salami, soppressata, provolone, mozzarella, marinated artichokes, green castelvetrano olives, red peppers and fresh basil.

Anelli pasta tossed in an easy basil butter sauce topped with fresh mozzarella and Parmigiano. Spring in a pasta dish!

Eggplant parm meets lasagna. Roasted eggplant, marinara, ricotta and mozzarella all in one layered bake.

Stuffed shells filled with whipped ricotta, Parmigiano, spinach and artichoke baked over in a garlic pomodoro sauce and topped with melty mozzarella cheese.