Garlic Butter & Parmigiano Fettuccine

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. fresh fettuccine or tagliatelle

• 4 tbsp. garlic butter

• 1/2 cup Parmigiano Reggiano, finely grated

Directions:

1. Bring a large pot of water to a boil. Add some salt, but go light on it if the garlic butter is salted.

2. Cook the pasta until it's al dente. Reserve 3/4 cup pasta water.

3. Strain the pasta and add it to a large sauté pan along with the garlic butter and 1/4 cup pasta water. Toss on medium-high heat until combined.

4. Remove from heat and add the Parmigiano. Toss again until combined. Add more pasta water as needed, 1/4 cup at a time.

5. Plate and top with more grated Parmigiano.