Stuffed shells filled with whipped ricotta, Parmigiano, spinach and artichoke baked over in a garlic pomodoro sauce and topped with melty mozzarella cheese.

Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.

The flavors of fall in a pasta dish! Brown butter garlic pumpkin parm mafaldine topped with herby toasted breadcrumbs.

Roasted cherry tomatoes, garlic, shallot and Calabrian chili peppers blended into a smooth and creamy sauce.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. rigatoni or other short pasta 4 tbsp. butter 6 garlic cloves, minced 1 cup pumpkin purée 1/2 cup heavy cream 1/3 cup Parmigiano Reggiano or Grana Padano, grated Salt to taste Basil for garnish Directions: Bring a large pot of water to a boil. Meanwhile, melt the butter in a large sauté pan until it begins to bubble and turn caramel brown in color, stirring frequently. Once the butter

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. linguettine pasta 4 tbsp. salted butter 4 garlic cloves, minced 1 cup Parmigiano Reggiano, grated Zest of 1 lemon 1/4 tsp. crushed red chili flakes 1 tbsp. parsley, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Lemon-Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced Juice of 1/2 lemon 1/4 tsp. salt Directions: Lemo

Difficulty Level: Easy Cook Time: 1.5 hours Serving Size: 2-4 servings INGREDIENTS: Garlic Parm Pasta: 1/2 lb. fusilli 2 bulbs of garlic 4 garlic cloves, minced 4 garlic cloves, sliced 3 tbsp. extra virgin olive oil 3/4 cup heavy cream 1/2 cup Parmigiano Reggiano, finely grated 1 tbsp. Italian parsley, finely chopped 1/2 cup lemon-garlic panko breadcrumbs Salt to taste Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, min

Difficulty Level: Easy Cook Time: 1.5 hours Serving Size: 4-6 servings Ingredients: 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) 2 bulbs of garlic 3 tbsp. extra virgin olive oil 4 garlic cloves, sliced 1 tbsp. crushed Calabrian chili paste 1 tbsp. tomato paste Salt to taste 4 tbsp. butter 1/4 cup Parmigiano Reggiano, finely grated 1 tbsp. Italian parsley, finely chopped 1/3 cup lemon-garlic panko breadcrumbs Lemon-G

Garlic butter baked brie pasta topped with toasted panko breadcrumbs - a cozy winter pasta dish!

Cheesy Roasted Garlic Bread Pasta! All the makings of a cheesy roasted garlic bread but in pasta form!

Miso cashew cream radiatori with roasted garlic, toasted panko breadcrumbs and chives. A delicious vegan pasta recipe bursting with flavor!