Four Cheese Farfalle

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. farfalle

• 8 oz. mascarpone

• 1/2 cup Parmigiano Reggiano, grated

• 1/2 cup Pecorino Romano, grated

• 1/2 cup Moliterno Al Tartufo or other truffle cheese, grated

Directions:

1. Bring a large pot of water to a boil. Once the water is boiling, add plenty of salt. Cook the pasta until it is al dente.

2. Meanwhile, add the mascarpone to a large sauté pan over medium-low heat and stir until smooth and creamy.

3. Strain the pasta and add it to the sauté pan with the mascarpone sauce and 1/4 cup of pasta water.. Toss over low heat until combined.

4. Slowly stir in all three cheeses. Add more pasta water as needed, 1/4 cup at a time.

5. Plate and top with more Parmigiano.

6. If you want to add more truffle flavor, top with a drizzle of truffle oil.