A tiny, cheesy ditalini pasta using four cheeses: Grana Padano, Pecorino Romano, Asiago & Fontina

This creamy four-cheese farfalle is the ultimate comfort food, tossed in a rich, velvety cheese sauce that coats every bow tie pasta. Made with a blend of four flavorful cheeses, it’s indulgent, satisfying, and easy to make at home. Perfect for a cozy weeknight dinner or whenever you’re craving a cheesy pasta dish!

These homemade whipped Pecorino raviolini are filled with smooth ricotta and finely grated Pecorino Romano, then tossed in a bright lemon butter sauce. Finished with a sprinkle of tangy sumac, this delicate handmade pasta balances creamy cheese, rich butter, and fresh citrus for a simple yet elegant Italian-inspired dish.

Ditalini tossed in a silky cacio e pepe sauce made with Pecorino Romano, Parmigiano Reggiano, butter, and freshly cracked black pepper. Starchy pasta water brings the cheeses together into a creamy sauce that coats every bite of this simple Roman-inspired pasta. Ready in just 30 minutes, it’s a comforting dish made with a handful of classic Italian ingredients.