Easy roasted garlic butter farfalle with Parmigiano, Fontina cheese and toasted garlic panko breadcrumbs.

Slow roasted cherry tomatoes bring a burst of flavor to this creamy tomato mascarpone farfalle with fresh basil.

A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.

A light, bright and refreshing pasta bake for summer with cheesy, lemony farfalle, zucchini and crispy prosciutto, topped with fresh basil.

The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.

Difficulty Level:  Easy Total Time: 30 minutes Serving Size:  2-4 servings Ingredients: 1/2 lb. farfalle 8 oz. mascarpone 1/2 cup...

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 4-6 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...