A tiny, cheesy ditalini pasta using four cheeses: Grana Padano, Pecorino Romano, Asiago & Fontina

This creamy four-cheese farfalle is the ultimate comfort food, tossed in a rich, velvety cheese sauce that coats every bow tie pasta. Made with a blend of four flavorful cheeses, it’s indulgent, satisfying, and easy to make at home. Perfect for a cozy weeknight dinner or whenever you’re craving a cheesy pasta dish!

Cheesy Roasted Garlic Bread Pasta! All the makings of a cheesy roasted garlic bread but in pasta form!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. Ditalini or other short pasta 1/2 cup Pecorino Romano, finely grated 3/4 cup Parmigiano Reggiano, finely grated 4 tbsp. unsalted butter Freshly cracked black pepper to taste Directions: Bring a large pot of water to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 3/4 cup pasta water. While the pasta is cooking, add 1/2 cup Pecorino and 1/2 cup Parmigiano to a

Lumache pasta tossed in a creamy mascarpone & Parmigiano sauce topped with spicy Calabrian chili breadcrumbs. A fancy, "adult" macaroni and cheese!