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Fettuccine al Burro & Prosciutto

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings


  • 1/2 lb. fresh fettuccine or tagliatelle

  • 6 tbsp. buffalo butter, sliced

  • 1 cup Parmigiano Reggiano, finely grated

  • 4-5 Prosciutto slices, thinly sliced


  1. Bring a large pot of water to a boil.

  2. Once the water comes to a boil, add plenty of salt. Cook the pasta for about 2-3 minutes. Reserve 1 cup of pasta water.

  3. Add the slices of butter to a large serving dish. You won't use heat, so a pot, pan or anything large enough to toss the pasta in will work.

  4. Strain the pasta and add it to the dish along with 1/4 cup pasta water and the grated. Parmigiano. Toss with two forks until combined. Add more pasta water as needed, 1/4 cup at a time.

  5. Plate and top with prosciutto and more Parmigiano.


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