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Calamarata Pasta with 'No Cook' Tomato Sauce

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings


Calamarata Pasta with 'No Cook' Pasta Sauce

Ingredients:

  • 1/2 lb. calamata pasta

  • 2 medium-sized heirloom tomatoes

  • 1 garlic clove

  • 2 tbsp. extra virgin olive oil

  • 1 tsp. white wine vinegar

  • 2 pints heirloom cherry tomatoes, halved

  • 1/2 cup microbasil or torn basil leaves

  • 2 tbsp. pesto

  • 8 oz. mozzarella di bufala

  • Salt to taste


Directions:

  1. Bring a large pot of water to a boil. Cook the pasta until al dente. Strain and add to a large bowl. Set aside to cool.

  2. Grate the heirloom tomatoes and garlic clove over a large mixing bowl. Add the olive oil, white wine vinegar and salt to taste.

  3. Add the pasta, cherry tomatoes and microbasil. Toss to combine

  4. Plate and top with pesto and mozzarella di bufala.



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