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Black Truffle Taglierini

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings


  • 1/2 lb. taglierini or other long pasta

  • 3/4 cup heavy cream

  • 1/2 cup Parmigiano Reggiano, grated

  • 2 tbsp. black truffle paste

  • Shaved black truffle slices


  1. Bring a large pot of water to a boil.

  2. Meanwhile, heat the heavy cream in a saucepan over medium-low heat.

  3. Whisk in the black truffle paste and Parmigiano until smooth.

  4. Once the water is boiling, add plenty of salt. Cook the pasta until it's al dente. Reserve 3/4 cup of pasta water.

  5. Strain the pasta and toss in the creamy truffle sauce. Add pasta water as needed, 1/4 cup at a time.

  6. Plate and top with shaved black truffle and more Parmigiano.


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