Cappelletti pasta filled with whipped ricotta and Parmigiano and tossed in a creamy black truffle sauce.

These homemade prosciutto ravioli are filled with a creamy blend of Prosciutto di Parma, ricotta, mascarpone, and Parmigiano Reggiano. Tossed in a silky black truffle and Parmesan cream sauce, this elegant handmade pasta is rich, savory, and full of earthy truffle flavor. Finish with shaved black summer truffle for an extra-special touch.

This homemade garganelli is tossed in a rich and creamy truffle Gorgonzola sauce made with Gorgonzola Dolce, Parmigiano Reggiano, and black truffle paste or white truffle oil. The combination of tangy blue cheese and earthy truffle creates an indulgent pasta dish that feels restaurant-worthy but comes together in just 30 minutes.