A creamy, spicy pumpkin vodka sauce for fall made with crushed Calabrian chili and roasted garlic. Tossed with torcetti pasta and topped with burrata, chili flakes and hot honey.

Fusilli Corti alla Vodka topped with creamy burrata, fresh basil and chili flakes. This easy vodka sauce recipe uses crushed San Marzano tomatoes.

My old school vodka sauce recipe using onion, garlic, crushed tomatoes, passata and lots of fresh basil.

A quick and easy pastina recipe for winter. Acini di Pepe alla vodka topped with Parmigiano and fresh basil.

A spicy rigatoni pasta bake layered with crispy chicken cutlet, fresh mozzarella, Parmigiano and topped with creamy burrata and fresh basil.

Farfalle pasta tossed in a creamy vodka sauce with sweet Italian chicken sausage, sundried tomatoes, Parmigiano and fresh baby spinach.

A cozy, fall twist on vodka sauce! Mafalde pasta tossed in creamy pumpkin-parmesan vodka sauce, topped with stracchino and garlic thyme breadcrumbs. Perfect for fall dinners, comfort food cravings, and seasonal pasta recipes.

A fun way to eat your gnocchi - out of a crispy parmesan bowl!

This fried ravioli alla vodka is a fun starter or snack! Ravioli coated in seasoned panko breadcrumbs and dipped in vodka sauce.

Sun-dried tomatoes add a fun twist to this classic penne alla vodka recipe!

Rigatoni Pitti! Rigatoni in a creamy vodka sauce with sweet italian sausage, peas and Parmigiano.

A quick and easy spicy ditalini alla vodka!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. penne or other short pasta 2 tbsp. butter 2 tbsp. extra virgin olive oil 1/2 shallot, finely chopped 4 garlic cloves, minced 6 oz. tomato paste 1/2 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/2 cup smoked mozzarella, shredded 2 tbsp. Italian parsley, finely chopped Pasta water as needed Directions: Bring a large pot of water to a boil. Meanwhile, heat the butter and olive oil in a

Penne alla vodka served in a crispy parmesan bowl topped with burrata & basil!

Orzo alla vodka topped with fresh mozzarella and basil. A quick and easy vodka sauce recipe!

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. Creste di Gallo 2 tbsp. extra virgin olive oil 1/2 shallot, finely chopped 4 garlic cloves, minced 6 oz. tomato paste 1/2 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/4 cup Parmigiano Reggiano, finely grated 4 oz. stracchino or other soft cheese (whipped ricotta, stracciatella, burrata) Fresh basil leaves for garnish Directions: Bring a large pot of water to a boil. Meanwhile, heat

Paccheri alla vodka topped with creamy burrata and fresh basil.

Fusilloni tossed in a spicy Calabrian Chili vodka sauce and topped with a silky smooth whipped ricotta and chives.

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Gnocchetti: 1 cup semolina flour 1/2 cup warm water Cherry Tomato Sauce: 2 pints cherry tomatoes 1/2 shallot, chopped 6 garlic cloves 1/4 cup extra virgin olive oil 1/4 cup vodka 1/2 cup heavy cream 2 tbsp. butter 1/3 cup Parmigiano Reggiano, finely grated 4 oz. ciliegine (mini mozzarella) 1 tbsp. Italian parsley, finely chopped Salt to taste Extra virgin olive oil to taste Directions: Ad

Rose wine brings a depth of flavor to this perfect spring pasta dish. Campanelle pasta tossed in a creamy rose sauce topped with ricotta and fresh basil.