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Lemon Parmigiano Stelline

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Lemon Parmigiano Stelline


  • 1 cup stelline or other tiny pasta

  • 2 cups chicken broth

  • 3 tbsp. butter

  • 1/2 cup Parmigiano Reggiano, grated

  • Juice of 1/2 lemon

  • Freshly cracked black pepper to taste

  • Extra virgin olive oil to finish


  1. Add the stelline and chicken stock to a medium-sized pot or sauce pan over medium-high heat. Stir continuously until the stelline is fully cooked. Add more chicken stock if needed.

  2. Once the stelline is fully cooked, remove from heat and stir in the butter, lemon juice, pepper and Parmigiano.

  3. Plate and top with more freshly cracked black pepper, extra virgin olive oil and more grated Parmigiano.


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