An easy skillet lasagna that tastes just as good and has all the makings of a regular oven-baked lasagna. Perfect for an easy weeknight dinner.

A spicy rigatoni pasta bake layered with crispy chicken cutlet, fresh mozzarella, Parmigiano and topped with creamy burrata and fresh basil.

Light and fluffy ricotta gnocchi tossed in a braised short rib ragu.

Everyone's favorite french onion soup turned into a pasta bake! A hearty and comforting meal to warm you up this winter! Lumachine layered with caramelized onions, Gruyere, Parmigiano and mozzarella cheese, topped with toasted garlic breadcrumbs.

Difficulty Level:  Moderate Total Time: 2.5 hours Serving Size:  4-6 servings Ingredients: 1 lb. spaghetti 1/2 lb. ground beef (80/20)...

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 4 servings Ingredients: Easy Bolognese Sauce: 1/2 lb. ground beef 4...

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Vodka Sauce: 1 28 oz. can crushed tomatoes,...

A cozy twist on gnocchi alla romana! Oven baked semolina rounds topped with mini meatballs and whipped ricotta. Comforting, golden and perfect for an easy Italian-inspired dinner.

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Easy Bolognese Sauce: 1 lb. ground sirloin beef...

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Mini Meatball Ragu: 1/2 lb. ground beef (80/20)...

Difficulty Level: Easy Total Time: 1 hour Serving Size: 3-4 servings Ingredients: Vodka Sauce: 2 tbsp. extra virgin olive oil 1/2 yellow...