An easy skillet lasagna that tastes just as good and has all the makings of a regular oven-baked lasagna. Perfect for an easy weeknight dinner.

A spicy rigatoni pasta bake layered with crispy chicken cutlet, fresh mozzarella, Parmigiano and topped with creamy burrata and fresh basil.

Light and fluffy ricotta gnocchi tossed in a braised short rib ragu.

Everyone's favorite french onion soup turned into a pasta bake! A hearty and comforting meal to warm you up this winter! Lumachine layered with caramelized onions, Gruyere, Parmigiano and mozzarella cheese, topped with toasted garlic breadcrumbs.

This spaghetti with mini meatball ragù features tender, bite-sized meatballs simmered low and slow in a rich San Marzano tomato sauce. Made with a blend of beef, pork, and veal, these homemade meatballs are full of flavor and perfectly paired with al dente spaghetti for a comforting, classic Italian dinner.

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 4-6 servings Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Vodka Sauce: 1 28 oz. can crushed tomatoes, preferably San Marzano 1/2 yellow onion, finely chopped 4 garlic cloves, minced 1/3 cup Italian parsley, chopped 1/3 cup basil, chopped 2 tbsp. salted butter 1/2 tsp. salt 1/4 cup vodka 1 cup heavy cream 1/3 cup Parmigiano Reggiano, finely grated 2 tbsp. extra virgin o

A cozy twist on gnocchi alla romana! Oven baked semolina rounds topped with mini meatballs and whipped ricotta. Comforting, golden and perfect for an easy Italian-inspired dinner.

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Easy Bolognese Sauce: 1 lb. ground sirloin beef 4 garlic cloves, minced 1/2 cup red wine 1 28 oz. can crushed tomatoes, preferably San Marzano 2 tbsp. tomato paste 1/4 cup heavy cream 1/4 tsp. ground nutmeg Salt & pepper for seasoning Mornay Sauce: 2 tbsp. salted butter 2 tbsp. all-purpose flour 1 cup whole milk 1

Difficulty Level: Easy Total Time: 1 hour Serving Size: 3-4 servings Difficulty Level: Easy Total Time: 1 hour Serving Size: 3-4 servings Ingredients: Vodka Sauce: 2 tbsp. extra virgin olive oil 1/2 yellow onion, finely chopped 4 garlic cloves, minced 1/4 cup vodka 1 28 oz. can crushed San Marzano tomatoes 1/2 tsp. salt 1/4 tsp. sugar 1 sprig basil 1/2 pint heavy cream Baked Ziti: 3/4 lb. rigatoni or ziti pasta 1 cup whole milk ricotta 1/2 cup whole milk mozzarella, shredded