Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb Garganelli pasta 3/4 cup heavy cream 1/3 cup Gorgonzola Dolce 2 tbsp. Parmigiano Reggiano, finely grated 1 tbsp. black truffle paste or white truffle oil Directions: Bring a large pot of water to a boil. Meanwhile, add the heavy cream to a saucepan and simmer for 4-5 minutes to thicken the sauce. Remove from heat and whisk in the Gorgonzola, Parmigiano and truffle paste (or oil) until