Fresh trenette pasta tossed in a simple butter & Parmigiano sauce with shaved black summer truffles.

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

Simple and delicious! Trenette pasta tossed in a lemon butter sauce topped with creamy stracciatella and toasted breadcrumbs.

Difficulty Level: Moderate Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh trenette or any other long pasta 18 oz. butternut squash, cubed 1 shallot, halved 1 bulb garlic 2 tbsp. extra virgin olive oil 1/2 cup chicken or vegetable stock 1/4 cup Parmigiano Reggiano, finely grated 1/3 cup heavy cream 2 tbsp. unsalted butter 10 sage leaves 1/2 cup stracciatella Salt & pepper to taste Directions: Preheat oven to 375°F. Place the butternut squash cubes, sh