A bright, summery pasta with roasted cherry tomatoes, basil pesto, creste di gallo, and creamy stracciatella.

Spizzulus tossed in a burst cherry tomato sauce topped with creamy stracciatella, toasted garlic breadcrumbs and fresh basil.

Creste di gallo tossed in a roasted cherry tomato sauce topped with creamy stracciatella, basil and toasted breadcrumbs.

Ricotta cavatelli tossed in a 30 clove pomodoro sauce topped with creamy stracciatella, toasted garlic panko breadcrumbsa and fresh basil.

Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. A cozy winter pasta dish that's bursting with flavor.

Summer in a dish! Trenette pasta tossed in a simple butter & Parmigiano sauce, topped with stracciatella, slow roasted cherry tomatoes, basil and breadcrumbs.

A light and refreshing herby, lemony pasta salad with farfalle, fresh marjoram, oregano and basil, Parmigiano and creamy burrata.

Cherry tomato penne alla vodka topped with creamy stracciatella cheese, chili flakes and basil. A quick, easy and satisfying pasta dish!

A flavorful summer pasta dish using fresh vegetables from the farmers market!

Roasted cherry tomatoes, garlic, shallot and Calabrian chili peppers blended into a smooth and creamy sauce.

A lemony-fresh capellini with fontina, stracciatella and toasted breadcrumbs!

Cascatelli pasta tossed with roasted cherry tomatoes and garlic topped with stracciatella, breadcrumbs and fresh basil. Summer in a dish!

Trofie pasta tossed in a vibrant pistachio pesto made with pistachios, basil, lemon and mint, topped with creamy burrata.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. capellini or other pasta 2 tbsp. extra virgin olive oil 3 garlic cloves, minced 14 oz. cherry tomatoes (I used Mutti cherry tomatoes for this recipe) 1 tsp. sugar (if using canned cherry tomatoes) 4 tbsp. butter 1/4 cup Parmigiano Reggiano, finely grated 1/3 cup stracciatella 1/2 cup basil chiffonade Salt to taste Basil oil to finish Directions: Bring a large pot of water to a boil.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. Cascatelli or other short pasta 1 cup basil leaves, packed 3 oz. fresh baby spinach 1 jalapeño pepper, chopped (seeds removed if you don't want it to be too spicy) 1/4 cup pine nuts, toasted 1 garlic clove 1/4 cup Parmigiano Reggiano, finely grated 1/4 tsp. salt Juice of 1/2 lemon 1/4 - 1/3 cup extra virgin olive oil 4 oz. stracciatella 1/3 cup Pecorino Sardo (or other hard cheese),

Simple and delicious! Trenette pasta tossed in a lemon butter sauce topped with creamy stracciatella and toasted breadcrumbs.

An easy pasta bake for dinner! Baked fusilli alla vodka topped with creamy stracciatella and fresh basil.

Difficulty Level: Moderate Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh trenette or any other long pasta 18 oz. butternut squash, cubed 1 shallot, halved 1 bulb garlic 2 tbsp. extra virgin olive oil 1/2 cup chicken or vegetable stock 1/4 cup Parmigiano Reggiano, finely grated 1/3 cup heavy cream 2 tbsp. unsalted butter 10 sage leaves 1/2 cup stracciatella Salt & pepper to taste Directions: Preheat oven to 375°F. Place the butternut squash cubes, sh

An easy, delicious summer recipe! Capellini tossed in a burst cherry tomato sauce with creamy stracciatella, breadcrumbs and basil.