Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. spaghetti, bronze cut Juice of 2 lemons 4 tbsp. salted butter 1/2 cup Parmigiano Reggiano, grated 1/2 cup Pecorino Fiore Sardo, grated Freshly cracked black pepper to taste Directions: Bring a large pot of water to a boil, add plenty of salt. Cook the spaghetti until it’s al dente. Reserve 1 cup of pasta water. Strain the pasta and add it to a large sauté pan along with the lemon jui

Spaghetti al limone; a quick and easy lemon spaghetti pasta recipe plated in a fun pasta nest shape.