Spaghetti alla chitarra tossed in a creamy lemon mascarpone sauce topped with fresh basil. A bright and fresh, lemony pasta dish for summer!

Spaghetti alla chitarra tossed in an easy roasted sungold tomato sauce topped with fresh basil and Parmigiano.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Uni Spaghetti alla Chitarra 1/2 lb. spaghetti alla chitarra or other long pasta 4 garlic cloves, thinly sliced 2 tbsp. extra virgin olive oil 1 tray of wild uni 1/4 cup heavy cream 1 tbsp. crushed Calabrian chili 1/3 cup Parmigiano Reggiano, finely grated Juice of 1 lemon 2 tbsp. chives, finely chopped 1/3 cup lemon-gar