Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Uni Spaghetti alla Chitarra 1/2 lb. spaghetti alla chitarra or other long pasta 4 garlic cloves, thinly sliced 2 tbsp. extra virgin olive oil 1 tray of wild uni 1/4 cup heavy cream 1 tbsp. crushed Calabrian chili 1/3 cup Parmigiano Reggiano, finely grated Juice of 1 lemon 2 tbsp. chives, finely chopped 1/3 cup lemon-gar

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ flour 1/2 cup semolina flour 2 eggs, 3 yolks Filling: 5 oz. cooked lobster meat 1/2 cup whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated 1/4 tsp. salt Scampi Sauce: 2 tbsp. extra virgin olive oil 6 garlic cloves, thinly sliced 1/2 tsp. crushed red chili flakes 1/3 cup dry white win

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Crab & Uni Bucatini 1/2 lb. bucatini or other long pasta 6 garlic cloves, minced 2 tbsp. extra virgin olive oil 2/3 cup lump crab meat 8 pieces uni 1 cup heavy cream 2 tbsp. Calabrian chili peppers, sliced 1/3 cup Parmigiano Reggiano, finely grated Juice of 1 lemon 2 tbsp. chives, finely chopped 1/3 cup lemon-garlic pan