A bright, summery pasta with roasted cherry tomatoes, basil pesto, creste di gallo, and creamy stracciatella.

Penne pasta tossed in a creamy roasted cherry tomato bisque sauce and topped with fresh mozzarella di bufala and basil.

A fun way to eat pasta! Roasted Sungold Tomato Spaghetti shaped into tiny pasta nests and topped with basil and Parmigiano.

Prosciutto & ricotta cappelletti in a velvety toasted tomato butter. Light, fresh and perfect for summer!

These homemade smoked Gouda ravioli are filled with creamy, smoky cheese and tossed in a rich roasted tomato butter sauce. Sweet, slow-roasted tomatoes and melted butter create the perfect balance of savory and tangy flavors, making this handmade pasta recipe a delicious twist on classic ravioli.

Homemade roasted eggplant ravioli tossed in butter and topped with slow-roasted cherry tomatoes, garlic, fresh basil, and crispy Calabrian chili breadcrumbs. The eggplant filling is blended with Parmigiano Reggiano and Calabrian chili oil for a creamy, savory center, while lemon-garlic breadcrumbs add a bright, crunchy finish.

A summery caprese risotto with roasted cherry tomatoes, mozzarella, balsamic and basil. Summer in a dish!

Caprese, but make it pasta! Whipped ricotta lumache topped with roasted cherry tomatoes, basil and balsamic glaze. A summer favorite!