Handmade tagliatelle tossed in a bolognese style ragu using a blend of pancetta, ground beef, pork and veal, simmered with white wine, broth and milk.

Light and fluffy ricotta gnocchi tossed in a braised short rib ragu.

Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. A cozy winter pasta dish that's bursting with flavor.