Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. zucca pasta or any short cut pasta 2 tbsp. butter 1/2 shallot, finely chopped 4 garlic cloves, minced 2 cups pumpkin purée 2 tbsp. tomato paste 1 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/2 cup whole milk ricotta 1/3 cup Parmigiano Reggiano, finely grated 4 oz. smoked mozzarella, cubed 4 oz. ciliegine (mini mozzarella), torn 4 sprigs of basil for garnish Directions: Preheat oven to 3