A cozy, fall twist on vodka sauce! Mafalde pasta tossed in creamy pumpkin-parmesan vodka sauce, topped with stracchino and garlic thyme breadcrumbs. Perfect for fall dinners, comfort food cravings, and seasonal pasta recipes.

Cappelletti filled with pumpkin & ricotta tossed in a brown butter sauce with crispy sage and torn prosciutto.

The flavors of fall in a pasta dish! Brown butter garlic pumpkin parm mafaldine topped with herby toasted breadcrumbs.

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. rigatoni or other short pasta 4 tbsp....

Difficulty Level: Easy Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. zucca pasta or any short cut pasta 2 tbsp....

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh pappardelle pasta 10 sage leaves 2...

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...