My old school vodka sauce recipe using onion, garlic, crushed tomatoes, passata and lots of fresh basil.

Cherry tomato penne alla vodka topped with creamy stracciatella cheese, chili flakes and basil. A quick, easy and satisfying pasta dish!

Sun-dried tomatoes add a fun twist to this classic penne alla vodka recipe!

This smoky penne alla vodka puts a delicious twist on the classic, with a rich, creamy tomato-vodka sauce infused with smoky flavor. Tossed with al dente penne and finished with freshly grated Parmesan and fresh basil, it’s a comforting pasta dinner that’s perfect for any night of the week.

Penne alla vodka served in a crispy parmesan bowl topped with burrata & basil!

A summer favorite! Caprese penne alla vodka with burst cherry tomatoes, fresh mozzarella & basil.

Difficulty Level: Easy Cook Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. mezzi rigatoni or lumache 4 tbsp. butter 1/4 medium yellow onion, thinly sliced 4 garlic cloves, minced 6 oz. tomato paste 1 tbsp. crushed Calabrian chili pepper 1/2 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/4 cup Parmigiano Reggiano, finely grated Pasta water as needed Directions: Melt the butter in a heavy-bottomed pot. Sweat the onions, covered, over low heat for about 45 minut

Difficulty Level: Easy Cook Time: 30 minutes Serving Size: 2-4 servings Difficulty Level: Easy Cook Time: 30 minutes Serving Size: 2-4 servings INGREDIENTS: 3/4 lb. thin spaghetti, bronze cut 2 tbsp. extra virgin olive oil 1/2 shallot, finely chopped 4 garlic cloves, minced 6 oz. tomato paste 1/2 tsp. salt 1/4 cup vodka 3/4 cup heavy cream 1/4 cup Parmigiano Reggiano, finely grated 1/2 cup fresh mozzarella, chopped or cubed 2 tbsp. Italian parsley, finely chopped DIRECTIONS: