This spaghetti with mini meatball ragù features tender, bite-sized meatballs simmered low and slow in a rich San Marzano tomato sauce. Made with a blend of beef, pork, and veal, these homemade meatballs are full of flavor and perfectly paired with al dente spaghetti for a comforting, classic Italian dinner.

A cozy twist on gnocchi alla romana! Oven baked semolina rounds topped with mini meatballs and whipped ricotta. Comforting, golden and perfect for an easy Italian-inspired dinner.